Summary

Reducing the wasting of food and energy resources and environmental pollution, a push for technological innovation and use of renewable resources, development of transnational networks, self-sufficiency in food and energy production are the rational options for addressing the food and energy crisis. The implementation of those principles could be greatly facilitated by the widespread promotion of different forms of cooperation, the acknowledgement of the interconnectedness of the food and energy issues and the need for the symbiosis of different economic, social, environmental and technological solutions and open-mindedness towards different ideas that are the steps towards improving society’s well-being.